1. Open the packet of coating mix.
2. In one bowl, measure out 1 tablespoon of the coating and add 3 tablespoons of water. Mix until a thick, sticky paste forms – this is called the “kleiwo.”
3. Transfer the remaining dry coating mix into a separate container.
4. Place the chicken wings into the kleiwo and coat them thoroughly.
5. Then transfer them into the bowl with the dry coating and coat them well, pressing the coating firmly onto the meat.
6. In a pot or deep fryer, heat oil to a temperature of 160–170°C (320–340°F) – there should be enough oil for the wings to float freely.
7. Check if the oil is ready: dip in a piece of chicken – if it starts sizzling intensely, the oil is hot enough.
8. Fry the wings for about 8 minutes, until they are golden brown and crispy.

Enjoy!

Once your delicious chicken tenders are ready, it’s time to turn them into a flavorful tortilla wrap.

1. Prepare the mayo sauce – mix 1 teaspoon of mustard with 2 tablespoons of mayonnaise, add the juice of half a lemon, and stir well until smooth.
2. Assemble the tortilla:
   • Spread the sauce evenly over the entire surface of the tortilla wrap.
   • Add fresh lettuce leaves and sliced tomatoes.
   • Place warm, juicy chicken tenders on top.
3. Roll the tortilla tightly to create a tasty wrap.

Enjoy!

Once your juicy cutlets are ready, it’s time to build your homemade Zappa-style burger.

1. Prepare the mayo sauce –  mix 1 teaspoon of mustard with 2 tablespoons of mayonnaise, add the juice of half a lemon, and blend until smooth.
2. Assemble the burger:
   • Spread the mayo sauce on the bottom half of the bun.
   • Add a leaf of fresh lettuce.
   • Place the hot cutlet on top.
   • Cover with the top half of the bun.

Want more flavor?
Easily upgrade to The Zappa Burger with Cheese (by adding a slice of cheese and tomato) or The Zappa Burger with Bacon (with crispy bacon, onion, and BBQ sauce).

Enjoy!